Today’s St. Patrick’s Day picnic lunch included a childhood favorite – ants on a log, whole wheat pitas with green (cilantro lime) hummus, and lucky gold coins! This 5-minute hummus recipe is my go to. I first make a batch of cilantro lime hummus, set some aside for Hudson and then add in jalapeño to the rest of it, because us parents like it spicy!
5-MINUTE CILANTRO JALAPEÑO HUMMUS
- 1 can chickpeas, drained and rinsed
- 1-2 cloves garlic
- 1/2 bunch cilantro – roughly chopped
- 1/2 jalapeño, or more to taste – roughly chopped
- 2 limes, juiced
- salt, to taste
- 2 Tablespoons extra virgin olive oil
Combine all ingredients in a food processor and pulse until hummus reaches a smooth paste-like consistency. Hold the jalapeño if making a separate batch for the little tykes.
Hudson loves it! Especially when paired with a shamrock-shaped pita.
Lunchbox is c/o Planetbox.