Our baby bean is the size of a lemon! To celebrate, we made my very favorite homemade lemonade recipe – my papa’s. It has ruined restaurant lemonade for me, because it’s 100 times better. It’s just a little sweet and a lot tart and just how I love it.
It helps if you make lemon glasses to go with your lemon juicing.
Ryan is a champion juggler – seriously impresses me every time.
- 1 cup sugar
- 2 cups freshly squeezed lemon juice (roughly 12 lemons – just depends on size)
- 4.5 cups water
- 1.5 cups ice
- Combine sugar, lemon juice, and water, stirring vigorously until sugar dissolves.
- Add ice, allowing a bit of time for ice to melt before serving.